STEPHANIEGOTO

STEPHANIEGOTO IS A DESIGN STUDIO THAT CREATES HIGHLY REFINED INTEGRATED PROJECTS WITH A FOUNDATION IN THE CLARITY OF SPACE, DETAIL AND EXPERIENCE.

 

THE DESIGN IS INFORMED BY A CRITICAL PURITY IN THE UNDERSTANDING OF STRUCTURE, MATERIALS AND DETAILS. THE QUIETNESS OF DETAILS IS IMPORTANT.

 

DEFINING RELATIONSHIPS BETWEEN ARCHITECTURE, CULTURE, ART, FOOD, AND BRANDING THE STUDIO’S HOLISTIC APPROACH ENGAGES THE SENSES AND QUIETLY ENHANCES FORM TO REALIZE AN IDENTIFIABLE SENSE OF PLACE.

 

PROJECTS FOCUS ON CULTURAL, RESIDENTIAL, COMMERCIAL AND HOSPITALITY THAT EXPLORE AND INTEGRATE SYNERGIES WITH INSTALLATION, PRODUCT AND BRAND DESIGN.

 

 

RAISED IN NEW YORK AND TOKYO STEPHANIE GOTO WAS EDUCATED AT CORNELL UNIVERSITY COLLEGE OF ARCHITECTURE WHERE SHE WAS EDITOR OF THE JOURNAL OF ARCHITECTURE’S FIFTH VOLUME. SHE BEGAN HER CAREER WORKING CLOSELY WITH RENOWNED ARCHITECT RAFAEL VINOLY AND LATER COLLABORATED ON AWARD WINNING PROJECTS WITH DAVID ROCKWELL AND TADAO ANDO.

 

A FIXTURE IN NEW YORK’S CULINARY COMMUNITY, GOTO HAS DESIGNED MANY OF THE NEW YORK CITY’S MICHELIN STARRED RESTAURANTS INCLUDING PIORA, CORTON AND ALDEA. COMMISSIONS INCLUDE THE CALDER FOUNDATION’S PROJECT SPACE ONE OF MANY PROJECTS WITH PRESIDENT AND FOUNDER ALEXANDER S.C. ROWER, CAESARSTONE’S EXPERIENCE CENTER IN GEORGIA, AND THE HOME OF CELEBRATED CHEF DANIEL BOULUD.

 

GOTO HAS ALSO GIFTED HER CREATIVE ENERGY TO THE MUSEUM COMMUNITY WITH HER ACTIVE ENGAGEMENT IN ENVISIONING PROJECTS SUCH AS MADCRUSH AT THE MUSEUM OF ARTS AND DESIGN.

©STEPHANIEGOTO